Body Butter

Cold Process body butter that leaves skin nourished and moisturized
Phase
Product
INCI Name
Supplier
Volume
A
DI H20
Di H20
Jeen
43.80
GLYCERIN 99.7% USP
Glycerin
Jeen
4.00
Dissolvene Na2
Glycerin
0.20
B
JEESPERSE® CPW-CG-T-O2
Cetyl Alcohol, Sodium Acrylate/sodium Acryloyl Dimethyl Taurate Copolymer, Polysorbate 80, Glyceryl Stearate,caprylic/capric Triglyceride
Jeen
9.00
C
JEECHEM® DIA
Diisopropyl Adipate
Jeen
2.50
JEECHEM® ICS
Isocetyl Stearate
Jeen
2.50
COCONUT OIL
Cocos Nucifera (coconut) Oil
Jeen
2.00
JEECHEM® HPIB
Cyclopentasiloxane, Hydrogenated Polyisobutene, Dimethicone Crosspolymer-3
Jeen
5.00
D
Water
Water
30.00
E
JEECIDE® CAP-5
Phenoxyethanol,caprylyl Glycol,potassium Sorbate,water,hexylene Glycol
Jeen
1.00

Preparation:

Procedure 1 Dissolve Phase A using prop mixing @25°C. 2 Sprinkle Phase B ingredients into main tank while mixing (sweep and prop) and recirculation through a pump/mill. As the batch viscosity develops, slowly add in Phase C and continue mixing. 3 Add in Phase D to the main tank and continue mixing and recirculation. 4 Add Phase E and continue mixing until uniform.

Notes:

Product Specifications Appearance White butter-like cream pH 5.00-6.00 (target 5.5) Initial Viscosity 100,000- 200,000cps TD spindle 10RPM
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