LAMCOS112 DETANGLING MASK

Lamberti S.p.A
Phase
Product
INCI Name
Supplier
Volume
A
Aqua
to 100
Propylene Glicol
0.50
Glycerin
0.50
ESAFLOR EC4
Guar Hydroxypropyltrimonium Chloride
0.50
Citric Acid, 10% Solution
To pH 5
D.C. 959 CATIONIC EMULSION
Amodimethicone, Cetrimonium Chloride, Trideceth-12
1.50
Paraffinum Liquidum
1.50
B
VISCOLAM AT100P
Sodium Polyacryloyldimethyl Taurate, Hydrogenated Polydecene, Trideceth-10
2.00
C
Preservative
0.50
Parfum
0.20
Citric Acid, 10% Solution
To pH 4.0

Preparation:

add the ingredient of phase A (A1,A2,A3) in the given order; under stirring add Esaflor EC4 and let the polymer swell for 20 minutes. When the polymer is completely wetted, add the remaining ingredient of phase A and then add Viscolam AT100P using a turbo-emulsifier. When the cream surface has a smooth aspect, add the remaining ingredient and adjust the pH around 4.0.

Notes:

Appearance: white cream pH: ~ 3,5 Viscosity (Brookfiled, 5rpm, 25°C): ~ 30000 mPa*s
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