LAMCOS /104 – GLYCERIN BASED GEL
Lamberti S.p.A
Preparation:
Add VISCOLAM AT100P into Glycerin and stir till to the gel is formed.Notes:
Appearance : translucent opaque gel pH : 6.0-6.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 90000-110000 mPa*sDisclaimer
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