LAMCOS /099 – CONDITIONING MASK
Preparation:Heat phase A to melting point; in an other vessel, dissolve guar into water and Propylene Glycol, heating to 50°C bring pH to 7.00-8.00 to well hydrate guar. Add C1 to the main batch. Let the emulsion cool down and add a preservative and fragrance presolubilising it into Alpicare ST.
Notes:Appearance : White viscous cream pH : 5.5 – 6.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 70.000-80.000 mPa.s
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