LAMCOS /097A- HAND CREAM

Lamberti S.p.A

Phase

Product

INCI Name

Supplier

Volume

Candelilla wax

5.00

Sweet Almond Oil

5.00

Cera Alba

3.00

STEROL G/S

Triisostearin

2.00

Aqua

to 100

Glycerin

3.00

VISCOLAM AT100P

Sodium Polyacryloyldimethyl Taurate, Hydrogenated Polydecene, Trideceth-10

1.00

Cyclopentasyloxane

5.00

Preservative

1.00

Parfum

0.50

Preparation:

Mix phase A and heat to 75-80°C;premix phase B and heat to 75-80°C. Homogenize phase A into phase B for 1’ minute; add VISCOLAM AT100P and mix well. Cool down and add phase C to the main batch with gently stirring. When temperature is around 25°C add E1 with gently mixing. Finally add parfum and preservative.

Notes:

Appearance : white cream pH : 5.5-6.0 Viscosity (RVT Brookfield, 20 rpm, 25°C) : 40000-50000 mPa*s

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