LAMCOS/091 BODY BUTTER EO FREE
Lamberti S.p.A
A very mild formulation, which does not contain EO derivatives. Vegetable butters provide smooth to the skin; the butter has a high spread-ability.
Aqua (Water)
To 100
Glycerin
2.00
Aqua (Water)
30.00
ESAFLOR EC4
Guar Hydroxypropyltrimonium Chloride
0.30
Prunus Armenica Kernel Oil, Hydrogenated Apricot Kernel Oil, Tocopherol
5.00
Butyrospermum Parkii Butter
2.00
Cera Alba (Beeswax)
2.00
Cetearyl Alcohol
5.00
BHT
0.05
VISCOLAM AT100EF
Sodium Polyacryloyldimethyl Taurate (and) Hydrogenated Polydecene (and) Caprylyl Capryl Glucoside
3.00
Parfum (Fragrance)
0.50
Preservative
0.50
Preparation:
Dissolve B2 into water while stirring, Add Glycerin to water and heat to 60-65°C. Heat phase C to 60-65°C, homogenize phase C in phase A; refrigerate to 45-50°C under stirring, add phase B to the main batch and than homogenize VISCOLAM AT100EF into the main vessel
Notes:
Appearance: creamy emulsion Viscosity: 150000 mPas (Brookfield viscosity, 5rpm, 25°C)
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