LAM/COS/085/08– BODY CREAM
Lamberti S.p.A
BHT
0.05
Olea Europaea (Olive) Oil
2.00
Helianthus Annuus (Sunflower) Oil
2.00
Diethylhexyl Carbonate
3.00
Stearic Acid
1.00
TEWAX TC65
PEG-100 Sterate (and) Glyceryl Stearate
5.00
Amigdalus Dulcis (Sweet Almond) Oil
5.00
ESAFLOR X80
Xanthan Gum
0.20
Sorbitol, 70%
7.00
Propylen Glycol
3.00
Citric Acid
to pH 5.5
Tetrasodium EDTA
0.10
Aqua (Water)
To 100
VISCOLAM AT100P
Sodium Polyacryloyldimethyl Taurate (and) Hydrogenated Polydecene (and) Trideceth-10
2.00
Hydrolized Elastin
1.00
Tocopheryl Acetate
0.20
Preservative
0.80
Fragrance
0.30
Preparation:
Prepare phase A and heat to 65-70°C; dissolve B2 into water and than add the other ingredients and heat phase B to 65-70°C. Emulsify phase A into phase B and under homogenisation add VISCOLAM AT100P. When emulsion is colder add phase D ingredients in the given order.
Notes:
Appearance : viscous cream pH : approx 5.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 120.000 mPas
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