LAMCOS /004/08 - MASSAGE CREAM - 2

Lamberti S.p.A
ESAFLOR HM22 is useful in order to stabilize a large amount of vegetable oils. Besides the skin feel is very pleasant.
Phase
Product
INCI Name
Supplier
Volume
A
TEWAX TC 65
Glyceryl Stearate (and) PEG-100 Stearate
4.00
Cethyl Alcohol
1.00
Stearic Acid
1.00
Mineral Oil
15.00
Sunflower Oil
5.00
Jojoba Oil
4.00
Propylparaben
0.15
B
Aqua / Water
64.00
Propylene Glycol
5.00
ESAFLOR HC56
Hydroxypropyl Guar Hydroxypropyltrimonium Chloride
0.20
ESAFLOR HM22
C18-22 Alkyl Hydroxypropyl Guar
0.40
Citric Acid, 20% solution
to p.H 5.5-6.0
C
Preservative
0.5

Preparation:

Heat phase A to 75°C; in an other vessel, dissolve Guars into water and Propylene Glycol; bring pH to 5.5-6.0 to well hydrate Guars with Citric Acid solution. Heat phase B and homogenize phase A into phase B. Let the emulsion cool down and add a preservative.

Notes:

Appearance : White viscous cream pH : 5.5 – 6.5 Viscosity (RVT Brookfield, 5 rpm, 25°C) : 65000 - 75000 mPa.s
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