Melting And Refreshing C Ream

NATUROCHIM
This amazing melting and refreshing cream owes its unusual feel to the PREMIUM ORGANIC COCONUT BUTTER. This innovative butter is manufactured with a very careful, Ecocert approved process.
Phase
Product
INCI Name
Supplier
Volume
A
PURIFIED WATER
AQUA
VARIOUS SUPPLIERS
78.30
SUSTERA propanediol (ex ZEMEA
PROPANEDIOL
IMCD/ IMCD / DUPONT TATE&LYLE BIO PRODUCTS
5.00
INUTEC H25P
INULIN
BENEO/CREACHEM)
3.00
DUB 810 C (100% vegetal)
COCO-CAPRYLATE/CAPRATE
DUBOIS
5.00
PREMIUM ORGANIC COCONUT BUTTER
COCOS NUCIFERA OIL (and) HYDROGENATED COCONUT OIL
NATUROCHIM
5.00
CARBOPOL ULTREZ 20
ACRYLATES/C10-C30 ALKYL ACRYLATE CROOSPOLYMER
GATTEFOSSE / NOVEON
0.20
DUB MUG
GLYCERYL UNDECYLENATE
DUBOIS
0.50
HELIOGEL
SODIUM ACRYLATES COPOLYMER (AND) HYDROGENATED POLYISOBUTENE (AND) PHOSPHOLIPIDS (AND) POLYGLYCERYL 10 STEARATE (AND) HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL.TOCOPHEROL 0,1%
UNIPEX / LUCAS MEYER
2.00
SPECTRASTAT OL
CAPRYLYL GLYCOL 32-40 % AND CAPRYLHYDROXAMIC ACID 5-10% (AND) PROPANEDIOL 55-60%
INOLEX
1.00
SODIUM HYDROXIDE
SODIUM HYDROXYDE
MERCK
QSP ph 6

Preparation:

1. In the mixer Nr. 1, add: - PURIFY WATER Hydrate the CARBOPOL ULTREZ 20 (make sure to disperse carefully after hydration) 2. Later introduce: - SUSTERA propanediol (ex ZEMEA) - INUTEC H25P 3. Heat to 75°C 4. In mixer No. 2 introduce: - DUB 810 C (100% vegetal) - PREMIUM ORGANIC COCONUT BUTTER - DUB MUG 5. Heat up to 75°C When both mixers have reached 75°C, prepare the emulsion: 6. Pour mixer Nr. 2 into mixer Nr.1 7. Homogenize for 5 minutes 8. Let cool down and at 50°C introduce: SPECTRASTAT OL 9. Homogenize for 5 minutes 10. At 30°C, adjust the pH to 6+/-0,25 with an 10% aqueous sodium hydroxide solution
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