BB Cream With SPF 30 Sun Protection

Hallstar Italia Srl

This sunscreen uses the elegant emollient and sunscreen solvent, HallBrite BHB, and olive-inspired multifunctional chemistries Olivem, Oliwax and Eurol BT to provide superior aesthetics and enhanced skin care. This product yielded SPF 34 and PFA 9 performance in in vitro testing, with critical wavelength 376 nm.

Phase

Product

INCI Name

Supplier

Volume

Sensolene®*1

Ethylhexyl Olivate

HallStar Italia

2.00

Ethylhexyl Methoxycinnamate [Octinoxate]

3.00

Octocrylene [Octocrilene]

6.00

HallBrite®*2 BHB

Butyloctyl Salicylate

HallStar

5.00

Butyl Methoxydibenzoylmethane [Avobenzone]

3.00

VP/Eicosene Copolymer

1.000

Olivem® 800*1

Ceteareth-6 Olivate

HallStar Italia

1.20

Olivem® 1000*1

Cetearyl Olivate, Sorbitan Olivate

HallStar Italia

3.00

Oliwax®1

Hydrogenated Olive Oil, Olea Europaea (Olive) Fruit Oil, Olea Europaea (Olive) Oil Unsaponifiables

HallStar Italia

1.10

Water (Aqua) (deionized)

70.15

Glycerin

1.00

Disodium EDTA

0.05

Xanthan Gum (pharma grade)

0.30

Phenoxyethanol, Caprylyl Glycol, Chlorphenesin

1.00

Eurol® BT Organic*1

Glycerin, Water, Olea Europaea (Olive) Leaf Extract

HallStar Italia

0.10

Vitamin E Natural™2

Tocopherol

HallStar

0.10

Aluminum Starch Octenylsuccinate

2.00

Preparation:

To a secondary vessel, add phase A ingredients and start mixing. Heat to 75°C. Add phase B ingredients in order with continued mixing. To the main vessel, add the water of phase C and start mixing. Add the remaining phase C ingredients in order. When homogeneous, heat to 75°C. When both phases are homogeneous and at their designated temperatures, slowly add phase AB to phase C with prop mixing. Mix for 2 minutes, then homogenize for 3 minutes. Resume prop mixing and start cooling. When phase ABC is below 50°C, add phase D. Continue mixing until batch is at room temperature. Replace any water lost to evaporation and mix until smooth.

Notes:

Properties (25°C) Appearance: white lotion Viscosity: 2500–5000 mPa∙s (20 rpm, Brk, RV, T-D, after 24 hours at room temperature) pH: 4.5–5.5

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