BE FIT BODY MILK
Preparation:MANUFACTURING PROCEDURE Disperse A) in the homomixer. Add phase B), warm up to 70°C while stirring and homomixing. Prepare C) at 70°C and slowly add to phase A+B), while homoxining for a few minutes. Cool down, neutralize and add phase E). Finally add phase F).
Notes:CHARACTERISTICS: pH 5.8 +/- 0.5, T 20°C
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