Hand Cream
Oat Cosmetics
Preparation:
Method: 1. Add water to the main vessel. 2. Add the ingredients from Phase A to the water with stirring and heat to 70oC 3. In a separate vessel add all ingredients from Phase B and heat to 70oC until melted and uniform 4. Using an homogeniser, add Phase B to Phase A in the main vessel and shear for 1 minute. 6. Add Phase C to the main vessel and homogenise for a further 5 minutes until bright, shiny and uniform. 7. Commence cooling with constant stirring to ambient temperature. 8. Make to weight with purified water, record pH and viscosity.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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