Jojoba-Mac Body Butter
Preparation:
Mixing Procedure 1. Dissolve the Versene Na2 Crystals in the deionized water with stirring at 75°C. 2. Mix the Keltrol CG-T in the Glycerin, USP. Add Phase B to Phase A with rapid stirring at 75°C. 3. Combine all ingredients of Phase C at 75°C with propeller agitation. Add Phase C to Phase AB at 75°C with propeller agitation. 4. Reduce temperature of the batch to 50°C and add Phase D to Phase ABC with propeller agitation. 5. Add Phase E to Phase ABCD at 40-45°C with propeller agitation. 6. Cool batch with moderate agitation to room temperature.Notes:
Typical Properties: pH: 4 - 5 Penetration: 346 - 396 dmm 1 Preservative: Phenonip® [INCI: Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben (and) Isobutylparaben] supplied by Clariant Corporation 2 Fragrance: Almond CTH 030707C supplied by Orchidia FragrancesDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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