SVELTE BODY MILK

Preparation:
Manufacturing Procedure:
1. Heat A and C up to 70-75°C.
2. Keep A at 70-75°C under slow stirring for 20 minutes to hydrate phospholipids.
3. Add B into A and stir until the gel is fully developed.
4. Add C into AB under slow stirring and maintain stirring rate for 5 minutes to emulsify.
5. Increase stirring rate up to maximum to homogenize the emulsion.
6. Cool down under medium stirring.
7. Add D, E and F ingredients one after the other below 40°C.
8. Adjust the pH if necessary.

Notes:
Formula Specifications:
Aspect: Beige lotion.
Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 min): 10 000 - 15 000 mPa.s pH: 5.0 - 5.5
Centrifugation (3000 rpm, 20 min): Stable

* = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.