SO’ UNCTUOUS MELLOW CREAM
Preparation:Manufacturing Procedure: 1. Heat A and B up to 70-75°C. 2. Poor phase B into phase A under rapid stirring (1500rpm) during 10 minutes. 3. Let the mixture cool down and add the ingredients of phase C when T<40°C.
Notes:Formula Specifications: Aspect: Pale blue shiny gel cream Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 min): 70 000 - 80 000 mPa.s pH: 4.5 - 6.0 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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