SO’ SWEET WHIPPED BUTTER

• High butter content (15%) • Rich and melting texture • Sophisticated skin feel • Hydrating action
Phase
Product
INCI Name
Supplier
Volume
A
Deionized Water
Water
- - - - -
77.60
Dermofeel® PA-3
Sodium Phytate (and) Water (and) Alcohol
Dr Straetmans*
0.10
Chlorphenesin
Chlorphenesin
Azelis
0.30
Phenoxyethanol
Phenoxyethanol
IMCD
0.80
Granlux® AOX-GL
Glycerin (and) Picea Abies Extract (and) Alcohol
Granula*
1.00
B
Lecigel™
Sodium Acrylates Copolymer (and) Lecithin
Lucas Meyer Cosmetics
2.00
C
Lipex® 102
Butyrospermum Parkii (Shea) Butter
AAK
15.00
D
Cassis SG32850
Fragrance
Sozio
0.20
Suprem’™ WP Argan
Water (and) Argania Spinosa Kernel Oil (and) Lecithin (and) Polyglyceryl-3 Diisostearate (and) Glycerin (and) Glyceryl Stearate
Lucas Meyer Cosmetics
2.00
Exo-H™
Butylene Glycol (and) Alteromonas Ferment Filtrate
Lucas Meyer Cosmetics
1.00

Preparation:

Manufacturing Procedure: 1. Heat A and C up to 70-75°C. 2. Add B into A and stir strongly (above 1200 rpm) until the product is thick and homogeneous. 3. Add C into AB under maximum stirring and keep under stirring for 5 minutes. 4. Cool down under medium stirring. 5. Add D (ingredients one by one) below 40°C. 6. Adjust the pH if necessary.

Notes:

Formula Specifications: Aspect: White thick cream. Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 min): > 100 000 mPa.s pH: 5.5 - 6.5 Centrifugation (3000 rpm, 20 min): Stable
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