COOLING GEL-CREAM

• Aqueous gel-cream texture • Very cool effect • Moisturizing action • Paraben free
Phase
Product
INCI Name
Supplier
Volume
A
Deionized Water
Water
- - - - -
80.50
Dermofeel® PA-3
Sodium Phytate (and) Water (and) Alcohol
Dr Straetmans*
0.10
Chlorphenesin
Chlorphenesin
Azelis
0.30
Phenoxyethanol
Phenoxyethanol
IMCD
0.60
FDC Blue 1 Solution 0.1%
Water (and) CI 42090
SensientCosmetic Technologies
0.35
B
Lecigel™
Sodium Acrylates Copolymer (and) Lecithin
Lucas Meyer Cosmetics
1.75
C
Dub Inin
Isononyl Isononanoate
Stearinerie Dubois
4.00
Dermofeel® BGC
Butylene Glycol Dicaprylate/Dicaprate
Dr Straetmans*
3.00
Myritol® 318
Caprylic/Capric Triglyceride
BASF
3.00
Vitapherole® E-1000
Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil
VitaeNaturals
0.20
D
Hydralphatine® Asia
Glycerin (and) Propylene Glycol (and) Sorbitol (and) Panthenol (and) Bambusa Vulgaris Shoot Extract (and) Nelumbo Nucifera Flower Extract (and) Nymphaea Alba Root Extract
Lucas Meyer Cosmetics
1.00
Hydraporine™
Betaine (and) Water (and) Glycerin (and) Hydrogenated Lecithin (and) Honey (and) Pectin
Lucas Meyer Cosmetics
3.00
Suprem’™ WP Sweet Almond
Water (and) Prunus Amygdalus Dulcis (Sweet Almond) Oil (and) Lecithin (and) Polyglyceryl-3 Diisostearate (and) Glycerin (and) Glyceryl Stearate
Lucas Meyer Cosmetics
2.00
E
Cooling Gel Cream SG38243
Fragrance
Sozio
0.20

Preparation:

Manufacturing Procedure: COLD process 1. Prepare A. 2. Add B into A and stir strongly (above 1200 rpm) until the product is thick and homogeneous. 3. Add C into AB under maximum stirring and keep under maximum stirring for 10 minutes. 4. Decrease stirring rate to medium level. 5. Add D (ingredients one by one) and E. 6. Adjust the pH if necessary.

Notes:

Formula Specifications: Aspect: Pale blue-green gel cream Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 minutes): 70 000 - 80 000 mPa.s pH: 5.5 - 6.0 Centrifugation (3000 rpm, 20 minutes): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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