AQUA LIP

• Introduction of approximately 2% of water through a lamellar gel • Intense color • Soft and slippy at the application • Plumping effect
Phase
Product
INCI Name
Supplier
Volume
A
Cerilla Raffinee Paillettes
Euphorbia Cerifera (Candelilla) Wax
Baerlocher
9.00
Polarwachs® N364
Microcrystalline Wax
Maprecos
4.40
Cerozo MA/C
Ozokerite
Baerlocher
2.50
Cerauba T1
Copernicia Cerifera (Carnauba) Wax
Baerlocher
2.50
Eutanol® G
Octyldodecanol
BASF
10.00
Myritol® 331
Cocoglycerides
BASF
5.00
Cetiol® CC
Dicaprylyl Carbonate
BASF
4.00
Cetiol® Sensoft
Propylheptyl Caprylate
BASF
6.00
Salacos® 43V
Polyglyceryl-2 Triisostearate
The Nisshin Oil Group
26.35
B
Unipure Red LC 3079
CI 15850
SensientCosmetic Technologies
1.80
Unipure White LC 981
CI 77891
SensientCosmetic Technologies
4.50
Unipure Black LC 989
CI 77499
SensientCosmetic Technologies
0.15
Amisol™ Duo
Lecithin (and) Polyglyceryl-3 Palmitate
Lucas Meyer Cosmetics
3.70
Emulmetik™ 100
Lecithin
Lucas Meyer Cosmetics
14.80
C
Vitapherole® E1000
Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil
VitaeNaturals
0.50
Gourmandise 3155/6
Fragrance
Vanessence
0.50
D
Sculptessence™
Water (and) Glycerin (and) Linum Usitatissimum (Linseed) Seed Extract
Lucas Meyer Cosmetics
1.30
Deionized Water
Water
- - - - -
1.00
Zemea® Propanediol
Propanediol
Dupont Tate & Lyle
1.00
Biophilic™ H
Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid
Lucas Meyer Cosmetics
0.80
Dermosoft® 1388
Glycerin (and) Water (and) Sodium Levulinate (and) Sodium Anisate
Dr Straetmans*
0.20

Preparation:

Manufacturing Procedure: 1. Prepare phase D: a. Heat D up to 70-75°C. b. Mix D under slow stirring for 20 minutes to hydrate phospholipids. c. Cool down under slow stirring. 2. Prepare phase B: grind each pigment in a mixture of 80% Emulmetik™ 100 and 20% Amisol™ Duo. 3. Put silicone oil spray in mould and put mould in oven at 45°C. 4. Melt phase A with B at 85-90°C under slow stirring. 5. Cool down to 70-75°C. 6. Add C and D into AB under slow stirring and mix for 3 minutes. 7. Take mould out of oven and pour the formula. 8. Let cool down for 10 minutes. 9. Take the top part of the formula out of mould with spatula. 10. Put mould in freezer at -18°C for 10 minutes. 11. Turn out lipsticks from mould and put lipsticks in cases

Notes:

Formula Specifications: Aspect: Burgundy stick. * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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