AQUA LIP

Lucas Meyer Cosmetics
• Introduction of approximately 2% of water through a lamellar gel
• Intense color
• Soft and slippy at the application
• Plumping effect
Phase 
A
ProductINCISupplier%
Cerilla Raffinee Paillettes Euphorbia Cerifera (Candelilla) Wax Baerlocher 9.00
Polarwachs® N364 Microcrystalline Wax Maprecos 4.40
Cerozo MA/C Ozokerite Baerlocher 2.50
Cerauba T1 Copernicia Cerifera (Carnauba) WaxBaerlocher 2.50
Eutanol® G Octyldodecanol BASF 10.00
Myritol® 331Cocoglycerides BASF 5.00
Cetiol® CC Dicaprylyl Carbonate BASF 4.00
Cetiol® Sensoft Propylheptyl Caprylate BASF 6.00
Salacos® 43V Polyglyceryl-2 Triisostearate The Nisshin Oil Group 26.35
B
ProductINCISupplier%
Unipure Red LC 3079 CI 15850 SensientCosmetic Technologies 1.80
Unipure White LC 981 CI 77891 SensientCosmetic Technologies 4.50
Unipure Black LC 989 CI 77499 SensientCosmetic Technologies 0.15
Amisol™ Duo Lecithin (and) Polyglyceryl-3 Palmitate Lucas Meyer Cosmetics 3.70
Emulmetik™ 100 Lecithin Lucas Meyer Cosmetics 14.80
C
ProductINCISupplier%
Vitapherole® E1000 Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil VitaeNaturals 0.50
Gourmandise 3155/6 Fragrance Vanessence 0.50
D
ProductINCISupplier%
Sculptessence™ Water (and) Glycerin (and) Linum Usitatissimum (Linseed) Seed Extract Lucas Meyer Cosmetics 1.30
Deionized Water Water - - - - -1.00
Zemea® Propanediol Propanediol Dupont Tate & Lyle 1.00
Biophilic™ H Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid Lucas Meyer Cosmetics 0.80
Dermosoft® 1388 Glycerin (and) Water (and) Sodium Levulinate (and) Sodium Anisate Dr Straetmans* 0.20

Preparation:
Manufacturing Procedure:
1. Prepare phase D:
a. Heat D up to 70-75°C.
b. Mix D under slow stirring for 20 minutes to hydrate phospholipids.
c. Cool down under slow stirring.
2. Prepare phase B: grind each pigment in a mixture of 80% Emulmetik™ 100 and 20% Amisol™ Duo.
3. Put silicone oil spray in mould and put mould in oven at 45°C.
4. Melt phase A with B at 85-90°C under slow stirring.
5. Cool down to 70-75°C.
6. Add C and D into AB under slow stirring and mix for 3 minutes.
7. Take mould out of oven and pour the formula.
8. Let cool down for 10 minutes.
9. Take the top part of the formula out of mould with spatula.
10. Put mould in freezer at -18°C for 10 minutes.
11. Turn out lipsticks from mould and put lipsticks in cases

Notes:
Formula Specifications:
Aspect: Burgundy stick.

* = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.

Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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