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AQUA LIP

Lucas Meyer Cosmetics
• Introduction of approximately 2% of water through a lamellar gel
• Intense color
• Soft and slippy at the application
• Plumping effect

Phase

Product	INCI	Supplier	%
Cerilla Raffinee Paillettes	Euphorbia Cerifera (Candelilla) Wax	Baerlocher	9.00
Polarwachs® N364	Microcrystalline Wax	Maprecos	4.40
Cerozo MA/C	Ozokerite	Baerlocher	2.50
Cerauba T1	Copernicia Cerifera (Carnauba) Wax	Baerlocher	2.50
Eutanol® G	Octyldodecanol	BASF	10.00
Myritol® 331	Cocoglycerides	BASF	5.00
Cetiol® CC	Dicaprylyl Carbonate	BASF	4.00
Cetiol® Sensoft	Propylheptyl Caprylate	BASF	6.00
Salacos® 43V	Polyglyceryl-2 Triisostearate	The Nisshin Oil Group	26.35

Product	INCI	Supplier	%
Unipure Red LC 3079	CI 15850	SensientCosmetic Technologies	1.80
Unipure White LC 981	CI 77891	SensientCosmetic Technologies	4.50
Unipure Black LC 989	CI 77499	SensientCosmetic Technologies	0.15
Amisol™ Duo	Lecithin (and) Polyglyceryl-3 Palmitate	Lucas Meyer Cosmetics	3.70
Emulmetik™ 100	Lecithin	Lucas Meyer Cosmetics	14.80

Product	INCI	Supplier	%
Vitapherole® E1000	Tocopherol (and) Helianthus Annuus (Sunflower) Seed Oil	VitaeNaturals	0.50
Gourmandise 3155/6	Fragrance	Vanessence	0.50

Product	INCI	Supplier	%
Sculptessence™	Water (and) Glycerin (and) Linum Usitatissimum (Linseed) Seed Extract	Lucas Meyer Cosmetics	1.30
Deionized Water	Water	- - - - -	1.00
Zemea® Propanediol	Propanediol	Dupont Tate & Lyle	1.00
Biophilic™ H	Hydrogenated Lecithin (and) C12-16 Alcohols (and) Palmitic Acid	Lucas Meyer Cosmetics	0.80
Dermosoft® 1388	Glycerin (and) Water (and) Sodium Levulinate (and) Sodium Anisate	Dr Straetmans*	0.20

Preparation:
Manufacturing Procedure:
1. Prepare phase D:
a. Heat D up to 70-75°C.
b. Mix D under slow stirring for 20 minutes to hydrate phospholipids.
c. Cool down under slow stirring.
2. Prepare phase B: grind each pigment in a mixture of 80% Emulmetik™ 100 and 20% Amisol™ Duo.
3. Put silicone oil spray in mould and put mould in oven at 45°C.
4. Melt phase A with B at 85-90°C under slow stirring.
5. Cool down to 70-75°C.
6. Add C and D into AB under slow stirring and mix for 3 minutes.
7. Take mould out of oven and pour the formula.
8. Let cool down for 10 minutes.
9. Take the top part of the formula out of mould with spatula.
10. Put mould in freezer at -18°C for 10 minutes.
11. Turn out lipsticks from mould and put lipsticks in cases

Notes:
Formula Specifications:
Aspect: Burgundy stick.

* = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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