ELECTRIC PINK CREAMY EYE SHADOW

• Gel-cream texture • Cool touch • Paraben free
Phase
Product
INCI Name
Supplier
Volume
A
Deionized Water
Water
- - - - -
75.85
Dermofeel® PA-3
Sodium Phytate (and) Water (and) Alcohol
Dr Straetmans*
0.20
B
Glycerin
Glycerin
Interchimie
3.00
Amigel®
Sclerotium Gum
Alban Muller
0.50
C
Lecigel™
Sodium Acrylate Copolymer (and) Lecithin
Lucas Meyer Cosmetics
2.00
Dermofeel® GDI
Glyceryl Diisotearate
Dr Straetmans*
5.00
KSG-15
Cyclopentasiloxane (and) Dimethicone/Vinyl Dimethicone Crosspolymer
Shin Etsu
2.00
Dow Corning® 200 Fluid 350 cSt
Dimethicone Tocopherol (and) Helianthus Annuus
Dow Corning
2.00
Vitapherole® E1000
(Sunflower) Seed Oil
VitaeNaturals
0.20
D
Dermosoft® 1388
Glycerin (and) Water (and) Sodium Levulinate (and) Sodium Anisate
Dr Straetmans*
4.00
E
Colorona® Magenta
Mica (and ) Titanium Dioxide (and ) Carmine
Merck
4.00
Sunshine® Glitter Violet
Synthetic Fluorphlogopite (and ) Titanium Dioxide
Maprecos
1.25

Preparation:

Manufacturing Procedure: 1. Heat A and C up to 80°C 2. Mix B. 3. Add B into A under stirring until the gel is formed. 4. Add phase C into AB under strong stirring and mix until the product is thick and homogeneous. 5. Cool down under slow stirring. 6. Add D and E below 40°C. 7. Adjust the pH if necessary.

Notes:

Formula Specifications: Aspect: Sparkling fushia gel cream Viscosity (RHEO ELV8, Spindle 4, 6 rpm, 3 min): > 100 000 mPa.s pH: 5.0 - 5.5 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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