ELECTRIC PINK CREAMY EYE SHADOW
Lucas Meyer Cosmetics by Clariant
Preparation:
Manufacturing Procedure: 1. Heat A and C up to 80°C 2. Mix B. 3. Add B into A under stirring until the gel is formed. 4. Add phase C into AB under strong stirring and mix until the product is thick and homogeneous. 5. Cool down under slow stirring. 6. Add D and E below 40°C. 7. Adjust the pH if necessary.Notes:
Formula Specifications: Aspect: Sparkling fushia gel cream Viscosity (RHEO ELV8, Spindle 4, 6 rpm, 3 min): > 100 000 mPa.s pH: 5.0 - 5.5 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
Capitalizing on more than 20 years of experience and great wealthy of Chinese plant resources (i.e Pineaceae, Mytaceae and Cupressaceae), Foreverest provides efficient, healthy, and eco-friendly products for global markets, including Rosin & Turpentine derivatives, Natural extract & synthetic aroma Chemicals. A thorough know-how of plant...
in-cosmetics Korea 2025
COEX, Seoul
2nd - 4th July 2025
Breakthrough Science & Claims Testing - The SCS Annual Conference
Royal College of Surgeons of England, London
2 - 3 July