Preparation:Manufacturing Procedure: 1. Heat A and B up to 60°C under slow mixing until the phase is homogeneous. 2. Add B into A under strong stirring and mix until the product is thick and homogeneous. 3. Cool down under slow stirring. 4. Add C, D premix, E and F below 40°C. 5. Adjust the pH if necessary.
Notes:Formula Specifications: Aspect: Green, bright and supple gel cream. Viscosity (RHEO ELV8, Spindle 4, 30 rpm, 30 s): 25 000 - 35 000 mPa.s pH: 6.5 - 7.0 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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