SIMPLY RICH CREAM
Preparation:Manufacturing Procedure: 1. Heat A and D up to 70°C. 2. Add premix B into A under moderate stirring until the aspect is homogeneous. 3. Add C into AB under medium stirring for 20 minutes to hydrate phospholipids. 4. Add D into ABC under maximum stirring and maintain stirring rate for 5 minutes to emulsify. 5. Cool down under medium stirring. 6. Mix parabens with the phenoxyethanol until it dissolves and add E and F below 40°C. 7. Adjust the pH if necessary.
Notes:Formula Specifications: Aspect: White cream Viscosity (Rheo ELV 8, spindle 4, 6 rpm, 3 min): 20 000 - 30 000 mPa.s pH: 5.0 - 6.0 Centrifugation (3000 rpm, 20 min): Stable * = Distributed in France by Lucas Meyer Cosmetics and Unipex Solutions.
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