NATURAL MOISTURE MILK

Koei Kogyo Co Ltd
Phase
Product
INCI Name
Supplier
Volume
A
PHYTOSTERYL MACADAMIATE
0.10
Refined Jojoba Oil
4.00
HYDROGENATEF LECITHIN
2.50
Refined Murumuru Butter
0.50
DIMETHICONE
0.10
GLYCERIN
6.50
Polyglyceryl-6 Oleate
2.00
B
CARBOMER (1% sol.)
10.00
ARGININE
0.10
PHENOXYETHANOL
0.40
BUTYLENE GLYCOL
5.00
WATER
Up To 100.00
C
Quince Seed SK
5.00
Pashanbheda Extract SK
1.00
D
ALCOHOL
1.00
Fragrance KF-0465
An appropriate amount

Preparation:

Procedure Dissolve A and B individually at 75-80°C, and blend and agitate them. To No.1(the above), add C and D at 45-50°C and blend and agitate together. Lastly, cool off until 40°C.
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