Rosemary Firming Gel

Phase
Product
INCI Name
Supplier
Volume
A
Original Extract Cranberry BIO
Vaccinium Macrocarpon (Cranberry) Fruit Water
Gattefossé
60.00
Water
Aqua
32.60
Sucraclear HC-31
Cellulose Gum & Carrageenan & Ceratonia Siliqua Gum & Sucrose 
AlfaCos
2.00
Hyaluronic Acid
Sodium Hyaluronate
TRI-K Industries
0.10
B
Mala’kite
Water & Malachite Extract
Gattefossé
2.00
Gatuline RC Bio
Water & Fagus Sylvatica Bud Extract
Gattefossé
1.00
Rosemary Extract
Rosmarinus Officinalis Flower Extract
Green Line Botanicals
1.00
Hema’tite
Hematite Extract
Gattefossé
0.50
C
Euxyl K700
Phenoxyethanol & Benzyl Alcohol & Potassium Sorbate
Schulke & Mayre
0.80

Preparation:

Disperse the Sucraclear HC-31 and Sodium Hyaluronate in water, heat to 70oC and homogenise until uniform. Cool to 40oC and add phase B mixing well. Add Phase C, mix until uniform.

Notes:

APPEARANCE: Pale green translucent gel. STABILITY: On stability. The preservative system in this formulation has not been challenge tested. Other systems can be used.
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