Zemea® Fresh Kick BB Mousse
Covation Bio PDO
Preparation:
1. Dissolve phase A. 2. Add phase A little by little to phase B while stirring with high stirring speed until a homogeneous viscous mousse gel is obtained. 3. Premix phase C while stirring. 4. Add phase C to phase A/B while stirring until a homogeneous gel is obtained.Notes:
• Appearance: brown viscous mousse gel • Application behaviour: smooth, silky and moistured skin feel • Viscosity: appr. 80000 mpas (Brookfield DV-II Spindle 7, Speed 10) • Storage stability: stable for more than 3 months at 20°C, 40°C and 4°C.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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