Preparation:1. Heat phase A to 85-95° C and stir until clear. 2. Add and dissolve part B. 3. Add phase C little by little and stir until completely dissolved. 4. Add solution of phase D. 5. Add and dissolve perfume. 6. Poor into moulds at 80-85° C.
Notes:• Appearance: colorless (white), opaque • Stability: Stable for more than 3 months at 20° C, 40° C and 4° C.
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