CC CREAM LSIN 5219
Preparation:
Weight phase A; heat at 70°C. Weight phase B and heat at 70°C; add phase A to B under mixer until homogeneous system. Weight phase C and heat at 50°C; add phase C to A+B under mixer until homogeneous system. Stirring until room temperature and add phase D, E and F.Notes:
Aspect Emulsion Colour Beige Odour Characteristic pH 5,82 Viscosity Viscotester VT-02 3.400 mPa.sDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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