Mouthwash For Irritated Gums

Desert King International
Phase
Product
INCI Name
Supplier
Volume
A
Deionized Water
8.20
Glycerin
Glycerin
10.00
Sodium Saccharin
Sodium Saccharin
0.02
Sodium Benzoate
Sodium Benzoate
0.50
Sodium Fluoride
Sodium Fluoride
0.23
Maltitol
Maltitol
8.00
Sorbitol (Sol. 70%)
Sorbitol
50.00
Viscarin GP 209
Chondrus crispus Extract
0.35
B
Tixosil 43
Hydrated Silica
8.00
C
Lactic Acid
Lactic Acid
0.10
D
Andean QD Ultra (25% Aq. Sol.)
Quillaja saponaria Extract+Aqua
8.00
E
Tween 60
Polysorbate 60
0.60
Aroma
Aroma
1.00
Ethanol
Ethanol
5.00

Preparation:

Preliminary phases Prepare a 25% solution of Andean QD Ultra in deionised water under cupboard Phase E: Mix the ingredients until clear solution; Addition scheme 1) Add ingredients A in the main mixer and mix until clear solution after each addition. Then, add A1 and homogenize with turbine and blades under vacuum for 10', then heat the phase to 65°C under vacuum. At this temperature, homogenize with turbine and blades under vacuum for 10'. Sample and check homogeneity. 2) Add B and homogenize for 10’. Check homogeneity. Cool down to 35-40°C. 3) Add, in sequence, C, D and phase E and mix with blades under vacuum for 5’ after each addition. Cool to RT. Take a sample for analytical controls.
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