Mouthwash For Irritated Gums

Desert King International

Phase

Product

INCI Name

Supplier

Volume

Deionized Water

8.20

Glycerin

10.00

Sodium Saccharin

0.02

Sodium Benzoate

0.50

Sodium Fluoride

0.23

Maltitol

8.00

Sorbitol (Sol. 70%)

Sorbitol

50.00

Viscarin GP 209

Chondrus crispus Extract

0.35

Tixosil 43

Hydrated Silica

8.00

Lactic Acid

0.10

Andean QD Ultra (25% Aq. Sol.)

Quillaja saponaria Extract+Aqua

8.00

Tween 60

Polysorbate 60

0.60

Aroma

1.00

Ethanol

5.00

Preparation:

Preliminary phases Prepare a 25% solution of Andean QD Ultra in deionised water under cupboard Phase E: Mix the ingredients until clear solution; Addition scheme 1) Add ingredients A in the main mixer and mix until clear solution after each addition. Then, add A1 and homogenize with turbine and blades under vacuum for 10', then heat the phase to 65°C under vacuum. At this temperature, homogenize with turbine and blades under vacuum for 10'. Sample and check homogeneity. 2) Add B and homogenize for 10’. Check homogeneity. Cool down to 35-40°C. 3) Add, in sequence, C, D and phase E and mix with blades under vacuum for 5’ after each addition. Cool to RT. Take a sample for analytical controls.

Notes:

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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