NATURAL MOISTURE CREAM

Koei Kogyo Co Ltd
Phase
Product
INCI Name
Supplier
Volume
A
Refined Jojoba Oil
28.00
CETEARYL ALCOHOL
5.00
DIPENTAERYTHRITYL HEXAHYDROXY STEARATE/HEXASTEARATE/HEXAROSINATE
2.00
Cupuacu Butter refined grade
4.00
DIMETHICONE
0.20
BEHEHYL ALCOHOL
3.00
POLYSORBATE 85
2.50
POLYGLYCERYL-5 TRIOLEATE
0.70
GLYCERYL?STEARATE?SE
3.00
B
PHENOXYETHANOL
0.40
BUTYLENE GLYCOL
5.00
XANTHAN?GUM(1% sol.)
5.00
WATER
Up To 100.00
C
Fragrance KF-0557
An appropriate amount
Soy Extract SK
3.00
Pashanbheda Extract SK
1.00

Preparation:

Procedure 1. Dissolve A and B individually at 75-80°C and blend and agitate them. 2. To No.1 (the above), add C at 45-50°C and blend and agitate together. 3. Lastly, cool off until 40°C.
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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