All Natural Anti-Bacterial Hand Sanitizer
Preparation:Add water to mixing vessel . Add remaining ingredients in Part A in order shown. Premix ingredients in Part B and add to Par t A. Mix unt i l lump f ree gel forms. Cont inue mixing whi le adding the ingredients in Part C. Mix unt i l Uni form. Add Ci t ric Acid in increments to achieve speci fied pH.
Notes:Appearance: Light -Amber l iquid gel Odor: Characterist ic of base pH: 5.5 - 6.5 Viscosi ty: @ 25°C: RVT: 750 - 950; Spindle 3, 20RPM Specif ic Gravi ty: @ 25°C: 0.97 - 1.02 Sol ids %: 1.0 - 5.0 Microbiology: Total Aerobic Microbial Count <10 cfu/g. Total combined Molds and Yeast Count <10cfu/g. Absence of Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia col i and Salmonel la Species.
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