CURL PERFECTING STYLING GELÉE – STRAWBERRY
Croda Inc
Preparation:
Procedure Hydrate Blanose 7HF, Natrosol 250HHR, methylparaben and dye in warm water (50-55°C). Pre-mix separately the perfume and Crillet 1. Once cool and hydrated add in turn with mixing, Croderol GV9000, Ethanol and premixed perfume. When fully hydrated and with mixing MiruStyle CP & Fruitliquid Strawberry. Leave for 48 hours, stirring intermittently. After this time the product should be crystal clear. Appearance: Thick crystal clear, red Jelly pH: 5.0-5.5 Viscosity: N/A Stability: 1 Month @ 40°C; 25°C; 4°C; WindowNotes:
Suppliers 1 Croda Chemicals 2 Crodarom 3 Aqualose 4 Ungerer LimitedDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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