Moisturizing Body/Face Cream J22-69KZ

Phase
Product
INCI Name
Supplier
Volume
A
DI water
DI water
69.05
Ultrez 10
C10-30 alkyl acrylate cross polymer
Lubrizol
0.30
B
Dissolvene NA2
Disodium EDTA
Akzo
0.20
DL-Panthenol
Panthenol
JEEN
0.50
Glycerin
Glycerin
JEEN
4.00
Jeechem® BG
Butylene glycol
JEEN
2.00
C
Jeesperse® ICE-T BB
Sodium polyacrylate, Butyrospermum Parkii, Theobroma Cacao, Steareth-2, Steareth-21, Cetyl alcohol, Stearyl alcohol, Glyceryl stearate, PEG-100 stearate
JEEN
10.00
D
Jeechem® DIA
Dissopropyl adipate
JEEN
3.00
Avocado Oil
Persea Gratissima Oil
JEEN
1.00
Sweet Almond Oil
Prunus Amygdalus Dulcis Oil
JEEN
1.00
Jeesilc® PDS-200
Dimethicone
JEEN
1.00
Alpha Bisabolol
Alpha Bisabolol
JEEN
0.50
Jeescreen® B4
Benzophenone-4
JEEN
0.25
E
Jeechem® TEA
Triethanolamine
JEEN
0.20
BP Gen-90S
Genistein 1% Solution
Botanicals Plus! Inc.
0.25
F
Jeesilc® PS-VHBF
Isododecane, Bis Vinyl Dimethicone/Dimethicone Copolymer
JEEN
5.00
BP-Glucan
Beta Glucan
Botanicals Plus! Inc.
0.25
Jeechem® HSP
Hydrolyzed Soy Protein
JEEN
0.25
G
Jeecide® CAP-5
Phenoxyethanol, capryl glycol, potassium sorbate, hexylene glycol, water
JEEN
1.00
H
Color Dye Blue#1 (0.20% Solution)
Food, Drug, and Cosmetic Grade (FD&C)
Warner Jenkinson
0.25

Preparation:

1) Disperse Ultrez 10 in Di water using overhead prop mixer (main tank). 2) Add Phase B ingredients to the main tank, mix until uniform. 3) Sprinkle in Phase C (Jeesperse® ICE-T BB) to Phase AB, mix well. 4) As viscosity builds, begin to add Phase D. Mix well and homogenize, if necessary. 5) Add Phase E, F, and G to the main tank. Mix well and homogenize, if necessary. 6) Add phase H to color match batch to standard. Homogenize after all ingredients are added. 7) Make final property checks for appearance, viscosity and pH at room temperature.

Notes:

Freeze/Thaw: Stable Accelerated /Room Temperature: Pending Appearance: Smooth, Viscous Powder-Blue Emulsion Viscosity: 860,000 cps @0.6 rpm with Spindle# 96 (Brookfield LV Machine) with Heliopath-mode. pH = 5.58
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