All Natural Cleansing Wipe
Preparation:Add ingredients in Part A one by one into a vessel and mix unt i l uniform.
Notes:Appearance: Straw colored l iquid Odor: Characterist ic of base pH: 5.0 - 6.0 Microbiology: Total Aerobic Microbial Count <10 cfu/g. Total combined Molds and Yeast Count <10cfu/g. Absence of Staphylococcus aureus, Pseudomonas aeruginosa, Escherichia col i and Salmonel la Species.
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