Sparkling Gel
Alfa Chemicals Ltd
Sucragel CF
Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose laurate
Alfa Chemicals
20.0
Sucrablend SP
Sucrose Palmitate & Sucrose Palmitate
Alfa Chemicals
1.0
Cetiol 868
ethylhexyl stearate
Cognis
77.5
Nirvana Soin ARX/30214
Fragrance
Aromax
0.5
Flamenco Sparkle Gold 220J
Mica & Titanium dioxide
BASF
0.5
Timica Extra Large Sparkle 110S
Mica & Titanium dioxide
BASF
0.5
Preparation:
Mix together phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope). Heat the Cetiol 868 up to 70°C in a separate beaker. Start the propeller in phase A at quite a fast speed and then add the Cetiol 868 slowly into the mixture. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Allow cooling down to room temperature and stir in phase C.
Notes:
Stable at least 3 months at 45°C.
N.B Sucragel CF can be replaced by Sucragel AP at 15% in this formulation.
Sparkling oily gel
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