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Sparkling Gel

Phase
Product
INCI Name
Supplier
Volume
A
Sucragel CF
Glycerin & Caprylic/Capric Triglyceride & Aqua & Sucrose laurate
Alfa Chemicals
20.0
Sucrablend SP
Sucrose Palmitate & Sucrose Palmitate
Alfa Chemicals
1.0
B
Cetiol 868
ethylhexyl stearate
Cognis
77.5
C
Nirvana Soin ARX/30214
Fragrance
Aromax
0.5
Flamenco Sparkle Gold 220J
Mica & Titanium dioxide
BASF
0.5
Timica Extra Large Sparkle 110S
Mica & Titanium dioxide
BASF
0.5

Preparation:

Mix together phase A and heat to 70°C (avoid the hot plate which might heat too much and caramelize the Surfhope). Heat the Cetiol 868 up to 70°C in a separate beaker. Start the propeller in phase A at quite a fast speed and then add the Cetiol 868 slowly into the mixture. Adjust the stirring speed upon the viscosity of the gel (it should increase as the oil is added). Allow cooling down to room temperature and stir in phase C.

Notes:

Stable at least 3 months at 45°C. N.B Sucragel CF can be replaced by Sucragel AP at 15% in this formulation. Sparkling oily gel
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Upcoming Events

in-cosmetics Global

Paris Expo Porte de Versailles
16th – 18th April 2024

NYSCC Suppliers' Day 2024

Javits Center, New York
1st - 2nd May 2024

9th Anti-Ageing Skin Care Conference

Royal College of Physicians, London
25th - 26th June 2024

in-cosmetics Korea 2024

Hall C, Coex, Seoul, South Korea
24th - 26th July 2024

in-cosmetics Latin America 2024

São Paulo, Brazil
25th - 26th September 2024

IFSCC 2024

Recanto das Cataratas Thermas Resort, Iguazu Falls, Brazil
14th - 17th October 2024

Access the latest issue of Personal Care Magazine on your mobile device together with an archive of back issues.

Download the FREE Personal Care Magazine app from your device's App store

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