BABY CREAM SP-107-BC

Phase
Product
INCI Name
Supplier
Volume
A
Water
68.96
Glycerin 99.7% USP
Univar
8.00
Euxyl PE 9010-Phenoxyethanol Ethylhexylglycerin
Schulke & Mayr
1.00
Xanthan Gum- Keltrol CG-T
Univar CP Kelco
0.20
B
Mineral Oil
Sonneborn
6.10
Cetyl Alcohol NF
JEEN International
3.00
Emulsifying Wax (S&P-210P)
3.50
Sorbitan Stearate
JEEN International
1.00
Natural Wax Jelly (S&P-511)
3.00
Purester 24 - Lauryl Laurate (S&P)
4.00
DL-Alpha Tocopheryl Acetate
JEEN International)
0.10
C
Wild Chamomile Extract #193184 PF (S&P)
1.00
Tangerine Oil #341026 (S&P)
0.10
Lavender Oil # 341027 (S&P)
0.04

Preparation:

• Phase A- Mix Xanthan Gum into Water- Homogenize. • Combine ingredients of Phase A, heat mixture to 70C • Combine ingredients of Phase B, heat mixture to 70C Under high shear mixing, add phase B into Phase A and mix(~3000rpm) unAl completely emulsified. • Cool down under moderate agitaAon and add Phase C at 35C. • Cool down to 30C. PH Range 5.5 – 6.5

Notes:

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.