Gel To Milk Cleanser
Preparation:Add Phase B into Phase A under a propeller stirrer, or using a spatula (depending on the size of your batch). Stir in Phase C.
Notes:Stable at least 3 months at 45°C. (Note: the gel turns translucent at 45°C) N.B Sucrabase C can be replaced with Sucrabase M Clear oily gel which turns to milk on contact with water
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