Sunflower Body Butter
Preparation:Heat the deionised water to 75°C Heat phase B to 75°C Disperse the Sucrathix in the glycerine and add to the water. Hydrate using a homogeniser for 5-10 minutes until it is completely hydrated. Add phase B to Phase A under a homogeniser at 75°C for 10 minutes. Move to a propeller stirrer and continue mixing until it has cooled to 30°C Add phase C and homogenise for another 5 minutes Cool to room temperature using a stirrer.
Notes:On Stability at 45°C pH: 6.85 Viscosity (spindle 6, speed 50rpm): 15,000cps Thick Cream with a hint of blue
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