Moisturising Lotion
Preparation:
Mix the Xanthan gum in the glycerine and disperse in the water. Heat this mixture up to 70°C. Heat phase B to 70°C Stir in the Andean Q Ultra into phase A. Add phase B into phase A under the homogeniser. Keep on stirring until homogeneous. Cool down to room temperature and finally add phase C.Notes:
APPEARANCE: White cream STABILITY TESTS: Stable at least 1 month at 45°C. pH = 5.45Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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