MANGO BODY BUTTER G3161-152.06

Grant Industries Inc
Phase
Product
INCI Name
Supplier
Volume
A
DEIONIZED WATER
Water
68.0
CARBOPOL ULTREZ 10 POLYMER
Carbomer
0.3
TEA, 99%
Triethanolamine
0.3
PROCOL SA-2
Steareth-2
0.95
B
PROTACHEM OP
Octyl Palmitate
12.1
MANGO BUTTER
Mangifera Indica (Mango) Seed Butter
4.0
PROTASORB S-20
Polysorbate 60
1.85
JEECHEM GMS-165
Glyceryl Stearate & PEG-100 Stearate
1.85
PROTACHEM CS-70
Cetearyl Alcohol
2.85
GRANPOWDER USQ
Polymethylsilsesquioxane (and) HDI Trimethylol Hexyllactone Crosspolymer
2.0
GRANSIL VX-402
Stearoxymethicone/Dimethicone Copolymer
5.0
EUXYL PE 9010
Phenoxyethanol & Ethylhexylglycerin
0.5
MANGO MELON FRAGRANCE
Fragrance
0.3

Preparation:

1. Combine Phase A in the main kettle and mix at 60-70 C until all solids are dissolved. 2. Combine Phase B in a side kettle a mix at 60-70 C until all solids dissolved. 3. Add phase B to Phase A. Mix until uniform. 4 Cool with side sweep to room temperature.
Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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