MANGO BODY BUTTER G3161-152.06
Preparation:1. Combine Phase A in the main kettle and mix at 60-70 C until all solids are dissolved. 2. Combine Phase B in a side kettle a mix at 60-70 C until all solids dissolved. 3. Add phase B to Phase A. Mix until uniform. 4 Cool with side sweep to room temperature.
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