STRENGTHENING MILK (WITH XYLIANCE, SOLIGEL, BASHYAL, HYDROLYSED WHEAT PROTEINS)

Kalitrofi Ltd
Phase
Product
INCI Name
Supplier
Volume
A

XYLIANCE (self emulsifying base)

3.0 %

Dimethicone (350 cps)

1.5 %

Macadamia Oil

3.0 %

Miglyol® 812 N

3.5 %

Hemp Oil

0.5 %

Phenonip®

0.5 %

B

SOLIGEL (A novel Touch)

0.1 %

BASHYAL (healing agent)

2.0 %

HYDROLYSED WHEAT PROTEINS (nutritive agent)

1.0 %

Water

QS to 100 %

C

Citric Acid

QS to pH=5.5

D

Fragrance

QS

Preparation:

  1. Prepare A and B under agitation in a Bain Marie at 70°C;
  2. Slowly add B in A under high speed mixing for a few minutes at 70°C;
  3. Remove from Bain Marie;
  4. Reduce stirring speed and adjust pH to 5.5 with C;
  5. Add D at 30°C under gentle stirring.

Notes:

Stable 3 month at 45°C

Disclaimer

While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.

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