STRENGTHENING MILK (WITH XYLIANCE, SOLIGEL, BASHYAL, HYDROLYSED WHEAT PROTEINS)

Kalitrofi Ltd
Phase
Product
INCI Name
Supplier
Volume
A

XYLIANCE (self emulsifying base)

3.0 %

Dimethicone (350 cps)

1.5 %

Macadamia Oil

3.0 %

Miglyol® 812 N

3.5 %

Hemp Oil

0.5 %

Phenonip®

0.5 %

B

SOLIGEL (A novel Touch)

0.1 %

BASHYAL (healing agent)

2.0 %

HYDROLYSED WHEAT PROTEINS (nutritive agent)

1.0 %

Water

QS to 100 %

C

Citric Acid

QS to pH=5.5

D

Fragrance

QS

Preparation:

  1. Prepare A and B under agitation in a Bain Marie at 70°C;
  2. Slowly add B in A under high speed mixing for a few minutes at 70°C;
  3. Remove from Bain Marie;
  4. Reduce stirring speed and adjust pH to 5.5 with C;
  5. Add D at 30°C under gentle stirring.

Notes:

Stable 3 month at 45°C

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