Organic Hand Cream

Phase
Product
INCI Name
Supplier
Volume
A
Prodhycreme® CE
glyceryl stearate SE, caprylic capric triglycerides, hydrogenated coconut oil, cetyl alcohol, stearyl alcohol, dicaprylyl carbonate, sorbitan stearate
17
Water
Aqua,water
7
Prodhybio® EF tilleul
Tilia cordata flower water, sodium benzoate, potassium sorbate, citric acid
22
Baobab butter
Adansonia digitata butter
1
Argan butter
Argania spinosa butter
1
Organic Shea butter
Butyrospernum parkii butter
1
Prodhysoft® TMC
Caprylic capric triglycerides
10
Organic jojoba oil
Simmondsia chinenses seed oil
2
B
Prodhygel® XT
Xanthan gum
0.2
Organic Glycerin
Glycerin
3
Water
Aqua,water
34
C
Tocopheryl linoleate
Tocopheryl linoleate
0.5
Perfume
0.5
Dehydroxyacetic acid Benzylic alcohol
Dehydroxyacetic acid, Benzylic alcohol
0.8

Preparation:

Combine all phase A ingredients in a and heat it to 80°C and put it under stirring for 15 minutes. Prepare phase B: put the gel into water. And add glycerin. Slowly cool the phase A to 60°C and Add phase B to phase A. Slowly cool the blend to 30°C and add the phase C.

Notes:

Suppliers: Laboratoires PROD’HYG and LETICC
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