Organic Hand Cream
Preparation:
Combine all phase A ingredients in a and heat it to 80°C and put it under stirring for 15 minutes. Prepare phase B: put the gel into water. And add glycerin. Slowly cool the phase A to 60°C and Add phase B to phase A. Slowly cool the blend to 30°C and add the phase C.Notes:
Suppliers: Laboratoires PROD’HYG and LETICCDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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