DYNAMIC INTENSIVE CONDITIONER
Croda Europe Limited
Preparation:
Separately combine phases A and B. Heat to 65°C-70°C. Add phase A to phase B stirring at ~500 rpm. Reduce to 300 rpm. Once cool add preservative, fragrance and lactic acid as required.Notes:
Properties Appearance: White cream pH: 4-4.5 Viscosity: 798,000 cP ± 10% (Spdl 93, rpm 0.6, 25°C) Stability: 1 month at 4°C, 25°C, 40°C, 45°C, 50°C and light. Supplier 1 CrodaDisclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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