NATURAL FITNESS FOOT CREAM
Evonik Dr. Straetmans GmbH
Preparation:
Heat phase A and phase B up to 78°C. Disperse phase A1 in phase A and dissolve B1 in phase prior emulsification. Emulsify phase B into phase A. Homogenise for approx. 2 minutes using an Ultra-Turrax. Cool down to 35°C under stirring and add phase C. Adjust pH value with phase D if necessary.Notes:
Properties Appearance: white cream pH: 5.0 – 5.5. Viscosity (Brookfield: Helipath TF; Speed 10): Approx. 40,000 mPas. Centrifugation (4,000 rpm, 15 min.): No separation. Stability: More than 3 months stable at 20°C, 40°C and 4°C. Microbiological Stability: Proven.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
Latest Issues
ROELMI HPC is the partner company to drive innovation in the Health & Personal Care markets.
ROELMI HPC is research, planning, development and production of functional, active and performance ingredients. These activities are possible thanks to cutting-edge technologies driven by innovation in the green chemistry and by the will of building...
CITE JAPAN 2025
Pacifico Yokohama
14th - 16th May 2025
NYSCC Suppliers' Day 2025
Javits Center, New York
3rd - 4th June 2025