Jeesperse® CPW-2 Natural Hydrogel Formulation J9-31ANM
Jeen International Corporation
Cocoa Butter USP Deodorized
THEOBROMA CACAO (COCOA) SEED BUTTER
JEEN Int’l
2.00
Coconut Oil
COCOS NUCIFERA (COCONUT) OIL
JEEN Int’l
5.00
Jeechem® CTG
Caprylic/Capric Triglyceride
JEEN Int’l
5.00
Jeecide® CAP-5
Phenoxyethanol,Caprylyl Glycol,Potassium Sorbate,Water,Hexylene Glycol
JEEN Int’l
1.00
Water
Water
75.5
Cetyl Alcohol
Cetyl Alcohol
JEEN Int’l
2.00
Shea Butter
Shea (Butyrospermum Parkii) Butter
JEEN Int’l
5.00
Jeesperse® CPW-2
Polyethylene, Sodium Polyacrylate
JEEN Int’l
4.00
Preparation:
1.) Mix and heat Phase A to 65 - 70’C 2.) Add Phase B mix until homogenous. 3.) Mix while cooling to room temperature.
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While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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