Moisture Locking Lip Balm (Stick Type) Formula # BCI0608
Preparation:Place butters and oil into main vessel. Heat contents to approximately 70O C while mixing. Add Flavor to the batch; make sure mixture is homogenous and then immediately cool. Be careful not to expose flavor to prolonged periods of heating. Cooling rate should be rapid (employ a heat exchanger if possible). Lip Balms differ in feel and hardness with Lip Balms for the sticks being harder and the lip Balms for tins or jars softer.
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