Moisture Locking Lip Balm (Stick Type) Formula # BCI0608
Hallstar
Preparation:
Place butters and oil into main vessel. Heat contents to approximately 70O C while mixing. Add Flavor to the batch; make sure mixture is homogenous and then immediately cool. Be careful not to expose flavor to prolonged periods of heating. Cooling rate should be rapid (employ a heat exchanger if possible). Lip Balms differ in feel and hardness with Lip Balms for the sticks being harder and the lip Balms for tins or jars softer.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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