W/O Cream With Mink Oil KC 12.0
Hydrior AG
HYDRIOL® PGI
Polyglyceryl-4 Isostearate
4.5
Beeswax
Cera Alba
5.0
Cutina® HR
Hydrogenated Castor Oil
3.0
Isohexadecane
Isohexadecane
5.0
Mink Oil
Mink Oil
20.0
Cetiol® V
Decyl Oleate
6.0
Miglyol® 812
Caprylic/Capric Triglyceride
22.0
Oxynex® 2004
Propylene Glycol (and) BHT (and) Ascorbyl
0.10
Urea
Urea
4.0
Magnesium sulphate heptahydrate
Magnesium Sulfate
0.50
Rokonsal® LJ
Bromnitropropandiol, Iodpropinylbutylcarbamat, Benzylalkohol
0.10
Water
Water
29.5
Perfume
Parfum
0.30
Preparation:
Weight in all ingredients for the oil phase and heat up to approx. 80 °C. Add the aqueous phase within approx. 20 minutes while stirring. Hold the temperature at least at 70°C. After the addition of the aqueous phase cool the mixture down to 50 - 60 °C. Homogenize with a rotor/stator system at approx. 10'000 rpm for two minutes and for a further minute after cooling down to approx. 35 °C. Add the perfume. The emulsion can be bottled after cooling down to 25 °C.
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