HYDRATING EUROPEAN BODY CRÈME
Hallstar
Sweet Almond Oil 1
10.0
Olive Oil 1
5.0
Pistachio Butter 1
5.0
Montanov 68 2
5.0
Vitamin E Acetate 1
0.1
Water
qs
Fragrance
1.0-2.5
Potassium Sorbate
0.2
Phenoxetol
0.5
Phosphoric Acid (10% aqueous solution)
0.1
Preparation:
Heat phase A to 75°C and phase B to 70°C. Emulsify phase A into phase B using a moderate shearing homogeniser. When emulsion is homogenous begin cooling to 40°C. At 40°C add Potassium Sorbate and Phenoxetol. Use Phosphoric Acid as needed to obtain pH of 5.5 and cool to room temperature.
Notes:
Suppliers 1 BioChemica 2 SEPPIC
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While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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