ALL-NATURAL FACE & BODY CREAM
Preparation:Heat phase A and B separately to 70°C-75°C. Add phase A to phase B with stirring (If phase A has to be charged into the vessel first, phase B must be added without stirring). Homogenise. Cool with gentle stirring and add phase C below 40°C Add phase D. Add phase E and adjust the pH to 5.0-5.5
Notes:Suppliers 1 CP Kelco 2 ISP
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