SUPER MOISTURISING CREAM
Grant Industries Inc
Preparation:
Combine phase A and mix at 70°C until uniform. Combine phase B in a separate kettle at 70°C. Add phase A to phase B with homogenising. Add phase C and homogenise until an emulsion forms. Turn on slow mixer and cooling water. Mix slowly until a smooth cream forms at about 35°C.Disclaimer
While every effort has been made to reproduce these formulations correctly, the Publisher of this website cannot accept any liability for the information presented. All formulations are provided in good faith, but no warranty is given as to accuracy of information or results, or suitability for a particular use, nor is freedom from patent infringement to be inferred. Formulations are offered solely for consideration by the participating manufacturers. Continued use of this web site infers acceptance of this disclaimer.
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