KIWI MELON BODYBALM

Hallstar
Phase
Product
INCI Name
Supplier
Volume
A
Almond Butter – Ultra Refined™1
46.0
Mango Butter – Ultra Refined™1
15.0
Aloe Butter™ – Ultra Refined™1
10.0
Cupuaçu Butter1
15.0
MangOlein™ – Mango Oil1
8.0
Stearic Acid
3.0
Fragrance (Kiwi Cantaloupe G5766)2
3.0

Preparation:

Place butters and oil into main vessel. Heat contents to approximately 70°C while mixing. Add fragrance and/or stearic acid to the batch, make sure mixture is homogenous and then immediately cool. Be careful not to expose fragrance to prolonged periods of heating. Fragrance should be added separately during cooling at around 40°C. Cooling rate should be rapid in ice water bath, when a heat exchanger is not available.

Notes:

1 BioChemica 2 Carrubba
Disclaimer

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